Not my photo. I don't know the source.
Gooey Caramel and Chocolate Oat bars
1 1/2 cups flour
1 1/2 cups old-fashioned oats
1/4 tsp. salt
1/2 tsp. baking soda
1 1/2 cups packed brown sugar
1 cup plus 2 Tbsp butter or margarine, melted
1 (14-oz) bag caramels (48) or a bag and a half of the little caramel balls
1/2 cup whipping cream (I have used milk when I don't want to buy the cream)
1 (12-oz) package chocolate chips, your choice
In a large bowl combine first 6 ingredients to form a crumbly mixture. Sprinkle half of crumbly mixture into a greased 9x13-inch pan. Bake at 350 F for 10 to 15 minutes. Unwrap caramels. Melt caramels and whipping cream in a saucepan over low heat. Sprinkle chocolate chips over baked mixture and top with melted caramel mixture. Sprinkle remaining crumbly mixture on top. Bake at 350 F for 15 minutes. Make a day ahead or several hours ahead to allow time for caramel to set.