Roasted Mayo Sweet Potato And Spinach
I peeled the sweet potato skin completely off. I then sliced part way down along the width. I then put about a tablespoon of this yummy chipotle mayo I get at our local farmers market. You can use any of your favorite mayos. Plain would also work with some good seasonings. I then placed in a cold oven. I started heating up the oven at 385 degrees. It took around 30-40 minutes. I placed about two cups of spinach on top for the last 5-10 minutes. Check for softness.